World Food Books is a book shop in Melbourne, Australia.
The Nicholas Building
Studio 19, Level 3
37 Swanston Street
FRI 12-7 PM
SAT 12-4 PM
& OPEN BY APPOINTMENT
MAIL ORDER RUNS EVERY DAY
World Food Books
PO Box 435
Theory / Essay
Architecture / Interior
Graphic Design / Typography
Fiction / Poetry
Film / Video
Sculpture / Installation
Performance / Dance / Theater
Sound / Music
Group Shows / Collections
Illustration / Graphic Art
Ceramics / Glass
Italian Radical Design / Postmodernism
"Various Works 1986 - 1999"
02 February 16 - September 10, 2016
Including: Geometry of Cakes (various shelves), 1993; Poor People’s Law (black and white plate), 1993; White Absence (glasses, ruler, set square, silver spoon, silver ladel with skin photograph and wooden cubes), 1990-1996; Exploitation of the Dead (grey and red star painting, wooden painting, black spoon with red table, red plate), 1984-1990; Money and Zeros (zero tie, paintings made for friends in Australia (Sue, John, Kerrie), numbers painting), 1991-1992; Words - Slogans (various t-shirts) - “they talk about the death of art...help! someone is trying to kill me”, “my sweet little lamb”, “work is a disease - Karl Marx”; Various artist books, catalogues, monographs, videos; Poster from exhibition Insulting Anarchy; "Circular" Croatian - Australian edition; Artist book by Vlado Martek (Dostoyevsky); more.
Thanks to Mladen Stilinović and Branka Stipančić.
Curated by Nic Tammens
March 26 - April 4, 2015
B.Wurtz works from a basement studio in his home on Manhattan’s Lower East Side.
“USDA Whole Pork Shoulder Picnic 99c lb.”
“RITE AID Pharmacy, with us it’s personal.”
“H. Brickman & Sons.”
“Sweet Yams 59c lb."
Wurtz appears courtesy of Metro Pictures, New York.
December 15 - January 20, 2014
Organized by John Nixon, Joshua Petherick and Matt Hinkley.
at Minerva, Sydney (curated by Joshua Petherick and Matt Hinkley)
November 15 - December 20, 2014
Lewis Fidock, HR Giger, Piero Gilardi, Veit Laurent Kurz,
Cinzia Ruggeri, Michael E. Smith, Lucie Stahl, Daniel Weil, Wols
“...It contained seven objects. The slender fluted bone, surely formed for flight, surely from the wing of some large bird. Three archaic circuitboards, faced with mazes of gold. A smooth white sphere of baked clay. An age-blackened fragment of lace. A fingerlength segment of what she assumed was bone from a human wrist, grayish white, inset smoothly with the silicon shaft of a small instrument that must once have ridden flush with the surface of the skin - but the thing’s face was seared and blackened.”
William Gibson, “Count Zero”, 1986
"Autumn Projects Archive"
Curated by Liza Vasiliou
March 6 - March 15, 2014
presented by CENTRE FOR STYLE
November 14, 2013
"Hey Blinky, you say chic, I say same"
and a Very Special Thank you to Audrey Thomas Hayes for her shoe collaboration.
Janet Burchill & Jennifer McCamley
May 10 - June 8, 2013
During shop open hours videos played every hour, on the hour.
$120.00 - In stock -
One of the best books on the great Swiss artist, Daniel Spoerri, beautifully put together to accompany a travelling exhibition of his work in 1990/1991 in Paris, Antibes, Wien, München, Genève, Solothurn. Densely illustrated with Spoerri's incredible artistic history of installations, performances, studio photos, editions, and other activities across important associations with Fluxus, Nouveau réalisme and Eat Art. Documented in colour and black and white reproductions are great amount of his works across sculpture, assemblage, action, and relief, including a great deal of his famous "snare works". Includes an exhibition history, bibliography and essays (in French). Highly recommended book!
Daniel Spoerri (born 27 March 1930 in Galați) is a Swiss artist and writer born in Romania. Spoerri is best known for his "snare-pictures," a type of assemblage or object art, in which he captures a group of objects, such as the remains of meals eaten by individuals, including the plates, silverware and glasses, all of which are fixed to the table or board, which is then displayed on a wall. He also is widely acclaimed for his book, Topographie Anécdotée* du Hasard (An Anecdoted Topography of Chance), a literary analog to his snare-pictures, in which he mapped all the objects located on his table at a particular moment, describing each with his personal recollections evoked by the object, with illustrations by the great Roland Topor. In the 1950s he was active in dance, studying classical dance with Olga Preobrajenska and in 1954 becoming the lead dancer at the State Opera of Bern, Switzerland. He later staged several avant-garde plays including Ionesco's The Bald Soprano and Picasso's surrealist Desire Trapped by the Tail. During that period he met a number of Surrealist artists, including Meret Oppenheim, Jean Tinguely, Marcel Duchamp and Man Ray, and also a number of artists subsequently associated with the Fluxus movement, including Robert Filliou, Dieter Roth and Emmett Williams. Closely associated with the Fluxus art movement, a movement "characterized by a strongly Dadaist attitude, [whose] participants were a divergent group of individualists whose most common theme was their delight in spontaneity and humor." It has been said that his Anecdoted Topography of Chance "seems perfectly to embody aspects of its spirit." Spoerri was also one of the original signers of the manifesto creating the Nouveau réalisme (New Realism) art movement, which involved artists such as Yves Klein, Arman, Martial Raysse, Pierre Restany, Niki de Saint Phalle, César, Jean Tinguely, Mimmo Rotella, Gérard Deschamps, and the Ultra-Lettrists, Francois Dufrêne, Raymond Hains, Jacques de la Villeglé, an avant garde endeavor begun in 1960. His use of everyday life as the main subject-matter of his art reflects his involvement in the New Realism movement.
A major theme of Spoerri's artwork is food, and he has called this aspect of his work "Eat Art." This is seen not only in his snare-pictures of eaten meals, but in a variety of other contexts. For example, in 1961 he sold in an art-gallery in Copenhagen store-bought canned food which he had signed and rubber-stamped "Attention: Work of Art." In 1963, he enacted a sort of performance art called Restaurant de la Galerie J in Paris, for which he cooked on several evenings. Art-critics took over the role of waiters, playing on the idea of the critic bringing the art to the consumers and giving them an understanding of the work. On June 18, 1968, Spoerri opened the Restaurant Spoerri in Düsseldorf, and on September 18, 1970, he opened the Eat-Art-Gallery upstairs.He also published in 1970 a diary of his life on the Greek island of Symi, in which he included numerous recipes of the dishes he ate there. Originally titled A Gastronomic Itinerary, it was later republished under the title Mythology & Meatballs.